LTD SiberiaEco
Products:
Pine -nut coffee
"Pine- nut coffee" – whole pine-nut flavored coffee.
This beverage combines the true taste and delicate flavor of natural pine nuts, soft cream and balanced sweetness. Delicate flavor of "pine- nut coffee" is an excellent alternative of cacao and / or "3-in-1" coffee.
Production of "Pine- nut coffee" includes only natural ingredients, preserving all wholesome pine nuts. This brewed coffee produces natural coffee grounds, so it is recommended to use cafetière as for ground coffee.
Pine- nut coffee Selection
"Classical" – produced from whole pine nuts and natural milk powder. No sugar. Heavily pine nut coffee.
"Tropical" - produced from whole pine nuts and non-dairy coconut oil-based creamer (not palm oil-based). Sweet flavor due to demerara sugar (brown crystallized cane sugar).
"Vegan" – produced from whole pine nuts and non-dairy coconut oil-based creamer. No sugar.
"Dietary"- for those who look after their blood sugar level. Produced from whole pine nuts, natural milk powder and fructose.
"Junior" – sweet pine-nut coffee, natural milk powder and sugar powder. Children like this beverage.
"Hot Chocolate"- Delicious pine-nut beverage with delectable chocolate flavor. Produced from whole pine nuts, sugar powder, natural milk powder and natural cocoa.
Shelf- fungus Tea
Shelf- fungus- unique source of anti-oxidants. Due to its antitumor properties, shelf-fungus has no comparable counterparts. Shelf- fungus includes a wide range of healthy elements which embrace the so-called chromogenic complex, being characteristic of this mushroom.
"Shelf- fungus Tea" has neutral and taiga-like flavor, even has the taste of traditional beichao black tea.
Promotes treatment and prevention of oncological diseases, gastric ulcer and gastritis; improves immunity, cardio-vascular system and tonus.
Shelf- fungus Tea Selection
- "Antioxidant shelf- fungus tea "- ground shelf fungus without flavorings; base for other products.
- "Shelf-fungus and Sagan Dalya (Rhododendron adamsii)". In Tibet Sagan Dalya is called "white wing" (herb to sustain life). This plant is hand picked in the mountain areas (at 2000 meters). In combination with shelf fungus, it has a very nice and delicate taste.
- "Shelf-fungus and black currant blend" Black currant leaves – traditional component of Siberian herb teas, natural immunomodulating agent. This beverage has the taste of summer and you get the feeling of cosiness and uncatchable easiness.
- "Shelf-fungus and thyme blend" Mother-of-thyme, thyme or creeping thyme is well-known as a medicinal herb, having the following unique properties: in cold weather- it is warming, while in hot weather- it is refreshing and thirst quenching.
- "Shelf-fungus and mint blend." Mint promotes relaxation and normal sleep, improves blood pressure and digestion.
Rosebay (willow-herb) Tea
Classical ripe and ready tea after fermentation and maturation. It is deliciously flavorable and well-balanced. True tea-lovers can not be indifferent to this beverage.
To produce this tea, upper and middle rosebay (willow herb) leaves are selectively hand-plucked. The tea leaf plucking lasts for one month. The plucking is only in remote environmentally-friendly areas of Tomsk Oblast (i.e. far from roads and populated locality).
Rosebay (willow-herb) Tea Selection
- "Fermented rosebay tea"- without flavorings; base for other products.
- "Rosebay and Sagan Dalya (Rhododendron adamsii)". Sagan Dalya is widely used in traditional and non-traditional medicine. Rosebay and Sagan Dalya blend is deliciously flavorable and well-balanced.
- "Mint Rosebay”- delicate, mild and fresh tea plucking. It was Avicenna who first described the soothing effect of mint; and blended with Rosebay (possessing antioxidant properties) makes this beverage not only tasty but also rather nutritional.
- "Rosebay and thyme blend.” More recently, thyme has been included in the tea menu of fancy restaurants. Why such a popularity? Very simple- due to the unusual and incredible flavor of thyme: flavor of alpine meadows.
- "Rosebay and black currant blend." Black currant leaves contain vitamin C, phytoncides and other health micro-elements.
It is a well-known flavor of wild berries from our childhood.
58/3 Belinsky St., Tomsk 634034, Russia
8 (3822) 20-10-40